The Art... Infusing Childhood Memories into Chocolate
Monday, April 22, 2013 at 04:02PM
Updated on Monday, April 22, 2013 at 05:48PM by
Do Me a Favor
Christine grew up in a bakery, she never knew a life outside of hard work, early hours, pride in your trade and sweets. You can recognize these traits and a lifetime of passion when you bite into The Baker's Daughter truffles.
There are no short cuts to perfection. Hand made molds and tried and true recipies of uniquely blended ingredients create imaginative palates of flavors. The art... infusing childhood memories into chocolate. Remember guncaps? Let your inner child experience guncaps aroma infused in a rich, creamy dark chocolate. Chai tea? The consense is; it tastes like Christmas. No need for a campfire, bite into this sweet morsal and taste graham cracker with the smooth layer of marshmellow and finish with rich chocolate. This will leave you wanting S'more. It just keeps getting better with wasabi and peanut, lavender and jasmine tea truffles. Christine's creativity seems boundless and her vase collection of decadent chocolates will please any chocolate lover's appetite.
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